Artisan
Handsemmel
Art.Nr. R 1203
40
68g
5-6min.
230°
Mini Handsemmel
Art.Nr. R 1003
80
43g
4-5min.
230°
Artisan Semmel
Art.Nr. R 81301
120
43g
3-5min.
200-230°
Artisan Ciabatta
Art.Nr. R 81448
50
50g
4-5min.
200-230°
Artisan Kornspitz
Art.Nr. R 81452
60
40g
4-5min.
230°
Kornsemmel-Artisan
Art.Nr. R 81300
120
43g
3-5min.
230°
Hüttenweckerl
Art.Nr. R 81413
40
100g
7-10min.
230°
Steinofen Bürli Neu
Art.Nr. H 845913
13
380g
12-15min.
200/230°
Milch & Schokobuns
Art.Nr. R 8590
70
50g
Bagolino dunkel
Art.Nr. R 8226
40
150g
8-10min.
230°
Speck Oliven Parisienne
Art.Nr. R 8416
40
130g
7-10min.
200/230°
Salzstangerl
Art.Nr. R 88314
60
50g
5-6min.
230°
Artissini
Art.Nr. N 2017
80
25g
2-3min.
230°
Bauernbrot
Art.Nr. R 8103
10
500g
10min.
230°
Krustenbrot
Art.Nr. R 8113
10
500g
10min.
230°
Holzknecht ohne Hefe
Art.Nr. R 8182
10
750g
10min.
230°
Roggenbrot 100%
Art.Nr. R 1681
10
500g
10-12min.
230°
Roggenlaib
Art.Nr. R 8140
6
750g
10min.
230°
Kastanienbrot
Art.Nr. R 205
6
500g
10min.
230°
Pane Pugliese
Art.Nr. R 8197
6
500g
10min.
230°
Focaccia Natursauerteig Neu
Art.Nr. R 8540
8
500g
8-10min.
230°
Fougasse Oliven
Art.Nr. R 8459
10
300g
12-14min.
230°
Mühlenlaibe Neu
Art.Nr. P 5020
8
1000g
10min.
230°
Römerlaib Neu
Art.Nr. HU 6137
3
750g
10min.
230°
Franz. Kornbaguette
Art.Nr. R 8462
10
330g
10-12min.
230°
Weizensauerbaguette
Art.Nr. R 8517
10
330g
10-12min.
230°
Zwiebel Baguette
Art.Nr. R 85082
10
330g
10-12min.
230°
Stangenbrot
Art.Nr. R 1282
12
500g
10-12min.
230°
Wurzel-Brot
Art.Nr. R 8208
10
350g
10-12min.
230°
Artisan Brotmix
Art.Nr. R 8270
12
500g
10-12min.
230°
Bergsteigerbrot
Art.Nr. R 931
12
500g
Alpen-Sandwich mit Sesam Neu
Art.Nr. R 8334
60
100g
5-7min.
230°
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