Artisan

Handsemmel

Art.Nr. R 1203

40
68g
5-6min.
230°

Mini Handsemmel

Art.Nr. R 1003

80
43g
4-5min.
230°

Artisan Semmel

Art.Nr. R 81301

120
43g
3-5min.
200-230°

Artisan Ciabatta

Art.Nr. R 81448

50
50g
4-5min.
200-230°

Artisan Kornspitz

Art.Nr. R 81452

60
40g
4-5min.
230°

Kornsemmel-Artisan

Art.Nr. R 81300

120
43g
3-5min.
230°

Hüttenweckerl

Art.Nr. R 81413

40
100g
7-10min.
230°

Steinofen Bürli Neu

Art.Nr. H 845913

13
380g
12-15min.
200/230°

Milch & Schokobuns

Art.Nr. R 8590

70
50g

Bagolino dunkel

Art.Nr. R 8226

40
150g
8-10min.
230°

Speck Oliven Parisienne

Art.Nr. R 8416

40
130g
7-10min.
200/230°

Salzstangerl

Art.Nr. R 88314

60
50g
5-6min.
230°

Artissini

Art.Nr. N 2017

80
25g
2-3min.
230°

Bauernbrot

Art.Nr. R 8103

10
500g
10min.
230°

Krustenbrot

Art.Nr. R 8113

10
500g
10min.
230°

Holzknecht ohne Hefe

Art.Nr. R 8182

10
750g
10min.
230°

Roggenbrot 100%

Art.Nr. R 1681

10
500g
10-12min.
230°

Roggenlaib

Art.Nr. R 8140

6
750g
10min.
230°

Kastanienbrot

Art.Nr. R 205

6
500g
10min.
230°

Pane Pugliese

Art.Nr. R 8197

6
500g
10min.
230°

Focaccia Natursauerteig Neu

Art.Nr. R 8540

8
500g
8-10min.
230°

Fougasse Oliven

Art.Nr. R 8459

10
300g
12-14min.
230°

Mühlenlaibe Neu

Art.Nr. P 5020

8
1000g
10min.
230°

Römerlaib Neu

Art.Nr. HU 6137

3
750g
10min.
230°

Franz. Kornbaguette

Art.Nr. R 8462

10
330g
10-12min.
230°

Weizensauerbaguette

Art.Nr. R 8517

10
330g
10-12min.
230°

Zwiebel Baguette

Art.Nr. R 85082

10
330g
10-12min.
230°

Stangenbrot

Art.Nr. R 1282

12
500g
10-12min.
230°

Wurzel-Brot

Art.Nr. R 8208

10
350g
10-12min.
230°

Artisan Brotmix

Art.Nr. R 8270

12
500g
10-12min.
230°

Bergsteigerbrot

Art.Nr. R 931

12
500g

Alpen-Sandwich mit Sesam Neu

Art.Nr. R 8334

60
100g
5-7min.
230°


< zurück zu Alle Produkte im Überblick
lg md sm xs