Sandwiches

Ciabatta Piccola Natur

Art.Nr. H 20550

70
120g
7-10min.
200-230°

Singlette dunkel

Art.Nr. H 814183

48
100g
7-10min.
200/230°

Singlette hell

Art.Nr. H 814175

48
100g
8-10min.
200/230°

Körner Singlette

Art.Nr. H 831565

48
100g
8-10min.
200/230°

Bauernmehrkorn

Art.Nr. H 20114

60
100g
8-10min.
200/230°

Rusti-Kraftkorn

Art.Nr. H 20115

48
100g
10min.
200/230°

Sandwichringe

Art.Nr. P 5030

60
100g
8-10min.
200/230°

Pücia

Art.Nr. EI 39

35
150g
3-5min.
200/240°
30min.
14 cm

Olivenciabatta

Art.Nr. G 4050

15
280g
12-14min.
200/230°

Sennerfladen

Art.Nr. H 64

50
125g
10-14min.
200/230°

Rondo Rustico

Art.Nr. H 20794

48
90g
7-10min.
200/230°

Focaccia Natur geschnitten

Art.Nr. C 29474

64
100g
15min.

Focaccia Tomaten

Art.Nr. H 20537

50
100g
5min.
200-230°

Vorschlag Bauerntoast

Art.Nr. EI 69

16
250g
3-5min.
200/230°
30min.
20 cm

Holzfällerbrötchen

Art.Nr. H 20111

Länge: 13cm

30
100g
7-10min.
200/230°

Sesam Bagel

Art.Nr. H 881

50
85g
11,5 cm

Sandwich-Baguette

Art.Nr. C 29018

50
130g
7-10min.
230°


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