Sandwiches

Ciabatta Piccola Natur

Art.Nr. H 20550

70
120g
7-10min.
200-230°

Singlette dunkel

Art.Nr. H 814183

48
100g
7-10min.
200/230°

Singlette hell

Art.Nr. H 814175

48
100g
8-10min.
200/230°

Bauernmehrkorn

Art.Nr. H 20114

60
100g
8-10min.
200/230°

Rusti-Kraftkorn

Art.Nr. H 20115

48
100g
10min.
200/230°

Sandwichringe Neu

Art.Nr. P 5030

60
100g
8-10min.
200/230°

Pücia

Art.Nr. EI 39

35
150g
5-6min.
200/240°

Olivenciabatta Neu

Art.Nr. G 4050

15
280g
12-14min.
200/230°

Sennerfladen

Art.Nr. H 64

50
125g
10-14min.
200/230°

Rondo Rustico

Art.Nr. H 20794

48
90g
7-10min.
200/230°

Focaccia Natur geschnitten Neu

Art.Nr. C 29474

64
100g
15min.

Focaccia Tomaten

Art.Nr. H 20537

50
100g
5min.
200-230°

Vorschlag Bauerntoast

Art.Nr. El 69

16
250g
5-7min.
200/230°

Holzfällerbrötchen Neu

Art.Nr. H 20111

Länge: 13cm

30
100g
7-10min.
200/230°

Sesam Bagel

Art.Nr. H 881

Durchmesser: 11,5cm

50
85g

Sandwich-Baguette

Art.Nr. C 29018

50
130g
7-10min.
230°


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