Dauergebäck & Snacks

Tarte Flambèe Neu

Art.Nr. HU 330303

7
335g
4-6min.
220-250°

Jausenstangerl

Art.Nr. HU 284602

40
85g
5min.
180°

Salzstangerl

Art.Nr. R 88314

60
50g
5-6min.
230°

Artissini Neu

Art.Nr. N 2017

80
25g
2-3min.
230°

Mini Pizza Margherita

Art.Nr. H 826777

30
140g
10min.
230°

Tomatenstrudel

Art.Nr. H 10740

60
130g
18-22min.
180/190°

Spinat-Lauchstrudel

Art.Nr. H 10750

60
130g
18-22min.
180/190°

Paprika-Tomatenstrudel

Art.Nr. H 13741

50
125g
18-22min.
180/190°

Spinat-Fetastrudel

Art.Nr. H 13751

50
125g
18-22min.
180/190°

Flammkuchen-Baguette

Art.Nr. H 124

18
140g
12-15min.
180/190°

Schlemmerbaguette

Art.Nr. H 20161

18
140g
12-15min.
180/190°

Pizza Schiffchen Salami

Art.Nr. H 20555

24
200g
12-15min.
230°

Pizza Schiffchen Schinken

Art.Nr. H 20534

24
200g
10-12min.
230°

Pizza Schiffchen Margherita

Art.Nr. H 20533

24
180g
10-12min.
230°

Pizza Schiffchen Tonno

Art.Nr. H 20535

24
200g
10-12min.
230°

Wrap natur

Art.Nr. H 29083

108
90g

Pizza Margherita

Art.Nr. H 21324

18
320g
4-5min.
230°

Hildabrötchen

Art.Nr. H 3611

24
125g
30min.

Mandelhörnchen

Art.Nr. H 3612

80
27g
30min.

Mandelecke

Art.Nr. H 3617

32
100g
30min.


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